Saffron, crimson coloured threaded spice, is derived from the flower of plant known as saffron crocus. It is mainly used as a seasoning and colouring agentin food. Nimbark Organic Saffron is derived from the flowers of organically grown saffron plants without any use of chemical fertilizers and pesticides. It is 100%natural. It contains volatile and aroma-yielding compounds. It also consists of carotenoids and glucoside picrocrocin. It has Antioxidant properties, improvesmood and treat depressive symptoms, prevents cancer, reduce PMS symptoms, acts as an aphrodisiac, reduces appetite and aids weight loss.
Nimbark Organic Saffron is very beneficial for health. It contains volatile and aroma-yielding compounds. It also consists of carotenoids and glucoside picrocrocin. It has Antioxidant properties, improvesmood and treat depressive symptoms, prevents cancer, reduce PMS symptoms, acts as an aphrodisiac, reduces appetite and aids weight loss. It reduces the risk of heart diseases, improves eyesight, controls blood sugar levels, and improves memory in adults with Alzheimer’sdisease.
Nimbark Organic Saffron can be used as a seasoning and colouring agent in many dishes including rice and risottos. It goes well with savoury dishes including puddings, ice creams, Kheer, and many more desserts.
Nimbark Organic Saffron is considered as an auspicious spice and is offered to Hindu Deities. Its paste is also applied on forehead.
Nimbark Saffron is better than ordinary Saffron as it is derived from chemicals and pesticides free Saffron plants thus attains more nutritious value.
Saffron is very beneficial for health. It has Antioxidant properties, improves mood and treat depressive symptoms, prevents cancer, reduce PMS symptoms,acts as an aphrodisiac, reduces appetite and aids weight loss. It reduces the risk of heart diseases, improves eye sight, controls blood sugar levels,and improves memory in adults with Alzheimer disease.
All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.
Saffron can be used as a seasoning and colouring agent in many dishes including rice and risottos. It goes well with savoury dishes including puddings, ice creams, Kheer, and many more desserts.
Saffron should be stored at a cool, dry, and humid free place, in an air tight container.
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