" Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. "
"Masoor dal is a rich source of protein, providing about 24 grams per 100 grams. Masoor dal is a good source of iron, containing around 6.5 milligrams per 100 grams. Regular consumption of masoor dal may help in maintaining healthy blood pressure levels."
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