If you are all set to adopt a gluten free life, Buckwheat is a dearest friend of yours. Freshly packed and delivered, the Organic Buckwheat Flour from Nimbark is free from gluten. It is a nutritious meal for you and the family which has myriad of health benefits to offer. Easy to digest, the Organic Nimbark Buckwheat Flour Kuttu can be eaten during fasting. It is a rich source of dietary fiber and promotes digestion. The high protein content help in making energy for day to day operations and also aids in increasing the muscle mass in the body. It also has low fat content and thus helps regulate blood pressure problems.

Can I use buckwheat flour as a substitute of wheat flour?

If you want a gluten free diet or want to opt for healthy eating options, Nimbark Organic Buckwheat Flour is the best for you.

Why Nimbark Buckwheat flour (kuttu) is a fasting food?

Unlike common notion, buckwheat is not a grain but the seed of a fruit. Thus, the flour made using the seed is approved for eating during the fasts.

What is the shelf life of Nimbark Organic Buckwheat Flour (kuttu)?

You can store Nimbark Buckwheat Organic Flour (Kuttu) in an air tight container, away from sunlight, in a dark and cool place for several months.

What are the health benefits of Nimbark Buckwheat Organic Flour (Kuttu)?

It has several health benefits and is a great aid in weight loss. It is also rich in anti-oxidants and good for diabetic people.