Nimbark Organic Cow ghee is known for its vital cooking and medicinal uses. It contains saturated fats, K2, butyric acid and CLA (Conjugated Linoleic Acid). It has anti-oxidant and anti-cancer properties. It promotes digestion, balances Vata, Pitta & Kapha in the body. It slows down the aging process. It boosts energy levels, heals and nourishes the body, and relieves constipation too. It also promotes weight loss. It is known for improving memory power and intelligence and for strengthening mental health

Culinary Uses

Nimbark Organic Cow Ghee is used in cooking in a various ways. In Northern parts of India, It is an important part of every household kitchen. It is used in almostall cooked lentils, used in making Indian sweets and desserts, used as a savoury too.

Why Nimbark Organic cow ghee is better than ordinary cow ghee?

Nimbark cow ghee is better than ordinary cow ghee as it is prepared from milk of organic grass fed cows and is free from chemicals and artificial preservatives so is more beneficial and healthier. Its nutritional value is also higher.

What are the culinary uses of Cow Ghee?

It is used for frying and flavouring food. It is also used as a food saviour.

How to store Nimbark Organic Cow Ghee?

It should be stored in air-sealed glass containers.

Is Nimbark Organic Cow Ghee certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.

What are the health benefits of Cow Ghee?

Cow Ghee promotes digestion, balances Vata, Pitta & Kapha in the body. It slows down the aging process. It boosts energy levels, heals and nourishes the body, and relieves constipation too. It also promotes weight loss. It is known for improving memory power and intelligence and for strengthening mental health.