Nimbark Organic Cumin seeds have magical curing and healing properties. They are used worldwide due to their health benefits. In India, Cumin seeds are used in day-to-day dishes. Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. They also contain thiamine, riboflavin, niacin, vitamin A, C, E, K, and vitamin B6. Cumin seeds are rich in protein, amino acids, carbohydrates, dietary fiber, and the right amount of fat and fatty acids. Cumin seeds help in regulating the digestion process and boost immunity. Cumin is good in preventing diabetes and skin-related diseases. They also lower cholesterol, prevent anemia, and builds bone health.

Culinary Use:

Nimbark Organic Cumin seeds are aromatic and healthy thus used in various Indian cuisines. They are mostly used in the tremoring of vegetables and pulses while cooking. Roasted and powered Cumin seeds are used in various snacks and dishes. Cumin water is used after every meal in South India for digestion purposes.

What are the health benefits of Nimbark Organic Cumin Seeds?

Nimbark Organic Cumin Seeds are used as a home remedy for many diseases including indigestion, bloated stomach, and curing skin-related problems.

Why Nimbark Organic Cumin Seeds are better than ordinary Cumin Seeds?

Organic Cumin Seeds are better than ordinary Cumin Seeds as they are free from chemical fertilizers and artificial preservatives so are more beneficial and are healthier. Their nutritional value is also higher.

How to store Nimbark Organic Cumin Seeds?

They should be stored in air-tight containers in a cool and dry place and away from humidity and direct sunlight.

Are Nimbark Organic Cumin Seeds certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.

What are the culinary uses of Cumin Seeds?

It is used in many Indian cuisines including pulses gravies, vegetables, and Dahi Bhalla. Dried and roasted cumin seeds are used in many snacks including Munches and Salted Biscuits.