Nimbark Organic Mustard seeds are rich source of minerals such as calcium, magnesium, phosphorus, and potassium along with dietary folate and vitamin A. They also are an excellent source of essential minerals including potassium, calcium and phosphorous. They also provides enough magnesium and dietary fibre. Due to all these nutritional values, Mustard Seeds are very much beneficial for health. They prevent Cancer, cure Dermatitis, and improves cardiovascularhealth. They provide relief from respiratory disorders, cures aches and are poison repulsive.

Culinary Uses:

Nimbark Organic Mustard seeds are used as a flavouring agent and culinary preservative. They are added as a seasoning in salad dishes, mayonnaise, and dips. They are also used in sausages and are used in tempering various Indian dishes including dal gravies, sambhar, Dhokla, and Curries.

What are the health benefits of Nimbark Organic Mustard Seeds?

Nimbark Organic Mustard Seeds are very beneficial for health. They prevents Cancer, cures Dermatitis, and improves cardiovascular health. They also provide relief from respiratory problems and cure body aches.

Why Nimbark Organic Mustard Seeds are better than ordinary Mustard Seeds?

Organic Mustard Seeds are better than ordinary Mustard Seeds as they are free from chemical fertilizers and artificial preservatives so are more beneficial and healthier and their nutritional value is higher as well.

How to store Nimbark Organic Mustard Seeds?

They should be stored in air-tight containers in a cool, dark, and dry place.

Are Nimbark Organic Mustard Seeds certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.

What are the culinary uses of Mustard Seeds?

They are used as a main ingredient in many Indian cuisines including dals gravies, Sambhar, Dhokla and various Curries. They are also used as a seasoning in salad dishes, mayonnaise, and dips.