Nimbark Organic Rajma Chitra have high content of complex carbohydrates and dietary fibre and are very beneficial for diabetics because of its low glycaemicbecause of its low glycaemic index that balances body's sugar content. The organic Rajma are high in proteins and improves human memory and boosts energy levels. They have antioxidant properties so are natural detoxifiers. They also contain Vitamin B3 and B6, manganese, and calcium. Rajma Chitra have high content of magnesium which maintains good cholesterol and improves heart health. It also strengthens bone health and prevents migraine. Rajma also help in preventing Cancer and aids weight loss.

How to cook Rajma?

Nimbark Organic Rajma are soaked overnight and pressure cooked for an hour on first high and then low heat and tempered with onion, tomatoes, ginger, and garlic thick gravy with Indian spices and garnished with green coriander leaves.

Why Nimbark Organic Rajma are better than ordinary Rajma?

Nimbark Organic Rajma are better than ordinary Rajma as they are free from chemical fertilizers and artificial preservatives so are healthier and their nutritional value is high.

What are health benefits of Nimbark Organic Rajma?

Nimbark Organic Rajma Chitra have high nutritional values. They are beneficial for diabetic people, improves heart and bone health. They prevent cancer and aids weight loss too.

How to store Jammu Rajma?

Rajma should be stored in an air tight container at room temperature. 

Is Nimbark Organic Jammu Rajma certified?

All Nimbark Organic products are certified by authorities including USDA Organic, India Organic, Control Union, and FSSAI.